Lemon Artichoke Baked Salmon

Check out how many calories in Lemon Artichoke Baked Salmon. Get answers to all your nutrition facts questions at FitClick.
Joshemiah
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1/2 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 211 (11% DV)
Fat: 11g (17% DV)
Carbohydrates: 6g (2% DV)
Protein: 23g (47% DV)
Ingredients:  Makes 2 servings (1 container)

Tip: For nutritional information on all the ingredients in Lemon Artichoke Baked Salmon just click on each ingredient name. Then adjust the serving size for any Lemon Artichoke Baked Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
In a large bowl combine olive oil, lemon, and vinegar.

2
Add in onions, garlic and artichokes.

3
Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper.

4
Marinate in fridge for 1 hour.

5
Preheat oven to 375 degrees F.

6
Place salmon and marinade into a baking dish and bake for 15 mins or until inside is no longer pink (mine took 15, yours may take less or more depending on size of salmon).

7
Remove from oven and serve warm.
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