Lemon Protein cheesecake with berries

Check out how many calories in Lemon Protein cheesecake with berries. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 0g (0% DV)
Carbohydrates: 33g (11% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 5 servings (5 each)
8  ounces
 
1  cup
 
1/2  cup
 
1/2  cup
 
 
1  tablespoon
 
5  grams
 
1  cup
 
1/2  cup
 
1/2  cup
 
1  package
 

Tip: For nutritional information on all the ingredients in Lemon Protein cheesecake with berries just click on each ingredient name. Then adjust the serving size for any Lemon Protein cheesecake with berries ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Mix yogurt, cream cheese, truvia, gelatine, egg whites and vanilla in a blender. Bake at 360 for 1 hour.
2
Allow to cool for 40 minutes at room temperature.
3
Make jello and allow to sit in fridge for 10 minutes.
4
Slice berries and place on top, then pour jello over the top of berries
5
Allow to chill for 30 minutes.

Next time add 1/4 cup egg whites, 1/4 cup greek yogurt and only use 1/3 cup truvia
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