Lemon Protein cheesecake with berries

Check out how many calories in Lemon Protein cheesecake with berries. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Desserts

Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 0g (0% DV)
Carbohydrates: 33g (11% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 5 servings (5 each)
8  ounces
1  cup
1/2  cup
1/2  cup
1  tablespoon
5  grams
1  cup
1/2  cup
1/2  cup
1  package

Tip: For nutritional information on all the ingredients in Lemon Protein cheesecake with berries just click on each ingredient name. Then adjust the serving size for any Lemon Protein cheesecake with berries ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix yogurt, cream cheese, truvia, gelatine, egg whites and vanilla in a blender. Bake at 360 for 1 hour.
Allow to cool for 40 minutes at room temperature.
Make jello and allow to sit in fridge for 10 minutes.
Slice berries and place on top, then pour jello over the top of berries
Allow to chill for 30 minutes.

Next time add 1/4 cup egg whites, 1/4 cup greek yogurt and only use 1/3 cup truvia
Find more recipes like Lemon Protein cheesecake with berries. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.