Light and Luscious Blueberry pancakes (Gluten free)

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filed under Breads

Breads
  
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 278 (14% DV)
Fat: 10g (16% DV)
Carbohydrates: 42g (14% DV)
Protein: 8g (16% DV)
Description: Wake them up with pancakes sizzling on the griddle. these are overflowing with juicy berries and are so light they melt away with every bite. Enjoy them as a weekend treat, for they're relatively low in calories Serve pancakes witha wedge of hone
Ingredients:  Makes 4 servings
1  cup
 
1  tablespoon
 
1/2  teaspoon
 
1-1/2  cups
 
2  tablespoons
 
1 
 
1  teaspoon
 
1  pint
 
2  teaspoons
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Light and Luscious Blueberry pancakes (Gluten free) just click on each ingredient name. Then adjust the serving size for any Light and Luscious Blueberry pancakes (Gluten free) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Whisk, flour, sugar, and baking soda in medium bowl. Make a well in center of mixture. Measure buttermilk in large measuring cup; whisk in oil, egg, and vanilla until blended. Pour inot well and whisk just until moistened. Let stand 5 minutes.

2
Meanwhile, coat large nonsick griddle or skillet with nonstick cooking spray and set over medium heat until hot but not smoking. For each pancake, pour about 2 tablespoons batter onto griddle and scatter a few blueberries onto each pancake.

3
Cook until bubbles appear all over cakes and those around edge start to burst, about 3 minutes. Turn and cook until undersides are golden, 1 to 2 minutes longer. Serve pancakes topped with remaining berries and syrup.
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