Linda's herbed Chicken Meatballs

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 31 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 1g (0% DV)
Protein: 6g (11% DV)
Description: adopted from Rachel Rays (Everyday food)
Ingredients:  Makes 20 servings (20 pieces)

Tip: For nutritional information on all the ingredients in Linda's herbed Chicken Meatballs just click on each ingredient name. Then adjust the serving size for any Linda's herbed Chicken Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat the oven to 450°. Line two rimmed baking sheets with parchment paper.
2
In a food processor, pulse the oats until finely ground; transfer to an extra-large bowl. Add the onions to the processor and pulse until very finely chopped; transfer to the bowl with the oats. Mix in the remaining ingredients and 1 tbsp. each salt and pepper. Form the mixture into 20 one-inch meatballs (about 1-1/2 scant tbsp. each). Arrange on the baking sheets.
3
Bake until the tops of the meatballs are golden, about 20 minutes. Turn each meatball over, rotate the baking sheets, and continue to bake until the meatballs are golden brown all over and cooked through, 10 to 12 minutes more.
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Recipe Comments

1 ww points plus per meatball
 
February 22, 2018 at 5:19pm

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