Low Carb Lasagna

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 173 (9% DV)
Fat: 8g (12% DV)
Carbohydrates: 15g (5% DV)
Protein: 12g (23% DV)
Description: Replacing past with eggplant makes a tasty alternative for a low carb version.
Ingredients:  Makes 6 servings (6 pieces)

Tip: For nutritional information on all the ingredients in Low Carb Lasagna just click on each ingredient name. Then adjust the serving size for any Low Carb Lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat Oven to 425
Season peeled and thinly sliced eggplant with garlic powder and sauté in butter until lightly brown.

Layer lasagna pan with 1/4 of sauted eggplant then 1/4 of sauce then 1/4 of cheese. Continue layering.

Bake for 45 Minutes or until cheese is melted and lightly browned.
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