Low Carb Stuffed Poblano Peppers - The Girl on Bloor

Check out how many calories in Low Carb Stuffed Poblano Peppers - The Girl on Bloor. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 378 (19% DV)
Fat: 23g (35% DV)
Carbohydrates: 16g (5% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 4 servings (4 each)
1  lb.
1  tablespoon
1  tablespoon
1  teaspoon
1  tablespoon
1  teaspoon
1/2  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Low Carb Stuffed Poblano Peppers - The Girl on Bloor just click on each ingredient name. Then adjust the serving size for any Low Carb Stuffed Poblano Peppers - The Girl on Bloor ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 F. Wash and de-seed poblano peppers, then drizzle with olive oil and season with salt and pepper if desired. Add to a parchment-lined baking sheet and bake for 10 minutes.
Meanwhile, cook ground beef ove med-high heat until browned (about 5-7 min) then drain any excess fat. Add chili powder, cumin, paprika, salt, garlic, red pepper and red onion, sauteeing another 2 minutes until veggies are tender.
Stuff ground beef mixture into poblano peppers, then top with cheese. Bake another 10 minutes until cheese is melted.
Remove from oven and top with toppings of choice. Serve and enjoy!
Find more recipes like Low Carb Stuffed Poblano Peppers - The Girl on Bloor. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.