Marinated chicken breasts

3  tablespoons		balsamic vinegar
3  tablespoons		fines herbs
2  tablespoons		mustard
2  teaspoons		garlic powder
1/8  cup		extra-virgin olive oil
1/4  teaspoon		salt
1/4  teaspoon		ground black pepper
4		boneless, skinless chicken breasts

Tip: For nutritional information on all the ingredients in Marinated chicken breasts just click on each ingredient name. Then adjust the serving size for any Marinated chicken breasts ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.