Mashed Root Vegetables

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filed under Side Dishes

Side Dishes
 
Serving size: 3/4 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 168 (8% DV)
Fat: 9g (14% DV)
Carbohydrates: 21g (7% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (9 cups)
1  lb.
 
1  lb.
 
1  lb.
 
1  lb.
 
1/2  lb.
 
1  dash
 
1  dash
 
1/3  cup
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Mashed Root Vegetables just click on each ingredient name. Then adjust the serving size for any Mashed Root Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel root vegetables and chop into golf-ball sized pieces. Place in a large pot of lightly salted water, bringing the pot to a boil, and cook until vegetables are tender. Drain water from pot.
2
Reduce heat to low. Begin to mash vegetables with a potato masher to preferred consistency. Season with salt and pepper, then add butter and heavy cream. Mix to combine and serve.

Note: All vegetables in recipe can be substituted for any root vegetable
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