Multipot Maple Bread Pudding

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filed under Desserts

Serving size: 3/4 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 197 (10% DV)
Fat: 7g (10% DV)
Carbohydrates: 27g (9% DV)
Protein: 8g (16% DV)
Description: Rootitoot Cookbook by Ruth McCusker
Ingredients:  Makes 4 servings (3 cups)
5  ounces
1-1/4  cups
1/8  cup
1/3  cup
1/8  teaspoon
1/8  teaspoon
1/2  teaspoon

Tip: For nutritional information on all the ingredients in Multipot Maple Bread Pudding just click on each ingredient name. Then adjust the serving size for any Multipot Maple Bread Pudding ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk together everything except the bread. Pour over the bread and let it soak for a few minutes.
Spray a 6 cup bunt pan or inch cake pan with cooking spray. Pour wht whole mixture into the pan and cover with foil, sealing sides to keep moisture out.
put 1.5 cups water into multipot. Put pudding on the trivet, close the lid and set valve to sealing.
Pressure cook on high pressure for 25 minutes. When cooker beeps that it's done, leave it for a 10 minute natural release, then manual release any remaining pressure.
Lift putting out of cooker and cool on wire rack for a few minutes, thsen invert to a plate. Serve warm or chilled with whipped cream or ice cream.
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