Nut Bars - Skinny

1  cup		roasted, unsalted almonds
1/2  cup		roasted, unsalted peanuts
1/2  cup		vegan gluten free brown rice crisp cereal
1/4  teaspoon		salt
1/4  cup		pure maple syrup

Tip: For nutritional information on all the ingredients in Nut Bars - Skinny just click on each ingredient name. Then adjust the serving size for any Nut Bars - Skinny ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.

Add almonds, peanuts, cereal and salt to a large bowl. Stir until well mixed. Pour maple syrup over this mixture. Fold until well incorporated.

Pour this mixture into the prepared baking pan. Using a rubber spatula, smooth into a tightly packed, even layer. Bake for 30-40 minutes (mine took 35 mins). Bars must bake thoroughly, or they won’t hold together when cooled.

Allow to cool for 1 hour, or until completely cooled. Use a heatproof spatula to gently lift and loosen bars from parchment. Slice into 12 bars (6 rows by 2 columns). Enjoy! Storing instructions below.