Oven Baked Zucchini Chips

Check out how many calories in Oven Baked Zucchini Chips. Get answers to all your nutrition facts questions at FitClick.
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filed under Snacks

Oven Baked Zucchini Chips
 
Serving size: 10 pieces
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 105 (5% DV)
Fat: 2g (3% DV)
Carbohydrates: 15g (5% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 4 servings (40 pieces)
1  cup
 
1/2  cup
 
1/4  cup
 
1/4  teaspoon
 
 
1/8  teaspoon
 
1/8  teaspoon
 
3  tablespoons
 

Tip: For nutritional information on all the ingredients in Oven Baked Zucchini Chips just click on each ingredient name. Then adjust the serving size for any Oven Baked Zucchini Chips ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat oven to 425 degrees.

Combine in a small mixing bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlic powder, and cayenne pepper. Dip zucchini slices into milk and dredge into bread crumbs to coat both sides. Note: It may be necessary to press crumbs onto zucchini slices to ensure the crumbs stick.

Arrange zucchini on a non-stick cookie sheet and lightly mist with a non-stick cooking spray.

If using a rack, place rack on a cookie sheet. Bake 15 minutes, turn over and continue baking until golden, approximately 10-15 minutes (being careful not to burn). Allow to cool to room temperature before storing in an airtight container.

TIP: Zucchini Chips will continue to get crispier while cooling.
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