Oven Roasted Vegetables

Check out how many calories in Oven Roasted Vegetables. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
Serving size: 2-1/2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 230 (11% DV)
Fat: 8g (12% DV)
Carbohydrates: 38g (13% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 1 serving (2-1/2 cups)
1/3  cup
3/4  cup
1  cup
1/2  tablespoon
1/2  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Oven Roasted Vegetables just click on each ingredient name. Then adjust the serving size for any Oven Roasted Vegetables ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 425°F
Roast carrots and parsnips for 20mins
Add rest of vegetables and roast an additional 15-20mins
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