Pancakes

1-1/2  cups		all-purpose flour
3-1/2  teaspoons		baking powder
1  teaspoon		salt
1  tablespoon		white sugar
1-1/4  cups		milk
1		egg
3  tablespoons		butter, melted

Tip: For nutritional information on all the ingredients in Pancakes just click on each ingredient name. Then adjust the serving size for any Pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.) In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2.) Heat a lightly oiled griddle or frying pan over medium high heat (griddle to 350 F). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown lightly on both sides and serve hot.