Pumpkin-Oat Cookies

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PeggySue70
Posted by
filed under Main Dishes

Pumpkin-Oat Cookies
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 114 (6% DV)
Fat: 5g (8% DV)
Carbohydrates: 17g (6% DV)
Protein: 1g (3% DV)
Description: Delicious cookies! Recipe from cooking.com
Ingredients:  Makes 40 servings (80 each)

Tip: For nutritional information on all the ingredients in Pumpkin-Oat Cookies just click on each ingredient name. Then adjust the serving size for any Pumpkin-Oat Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.

In a medium bowl, combine the flour, oats, baking soda and cinnamon.

In a large bowl, cream the butter and sugars together with an electric mixer until light and fluffy. Add the egg, vanilla and pumpkin. Mix again until blended. Add the dry ingredients and mix until combined. Stir in the raisins, if using.

Drop the dough by rounded tablespoons two inches apart onto the prepared baking sheets. Bake in the oven until the edges look lightly brown, about 15 minutes. Let the cookies rest in the pan for 1 minute, then remove with a spatula and allow to cool on racks. Repeat with the remaining dough.

Tip: For more rounded and uniform looking cookies, use a cookie dough scoop.
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