Quesadillas al Greco

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filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 164 (8% DV)
Fat: 6g (10% DV)
Carbohydrates: 26g (9% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 4 servings
1  teaspoon
 
1  ounce
 
 
1/4  teaspoon
 
1/4  teaspoon
 
3  tablespoons
 
1  tablespoon
 
1  pinch
 
 
2  ounces
 

Tip: For nutritional information on all the ingredients in Quesadillas al Greco just click on each ingredient name. Then adjust the serving size for any Quesadillas al Greco ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oil in a small nonstick skillet over medium heat. Add beef, garlic, cinnamon and oregano; cook, stirring, until the beef is no longer pink, about 1 minute. Transfer to a plate lined with paper towels to drain off fat; return the meat to the skillet. Stir in water and tomato paste; cook until thickened, about 1 minute. Season with pepper.

2.Spread the meat on tortillas, dot with feta and fold each tortilla in half.

3
Heat a large dry skillet over medium-high heat. Place two of the filled tortillas in the skillet and toast until heated through, about 1 minute per side. Repeat with the remaining filled tortillas. Cut each one into 4 wedges and serve hot.
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