Rhubarb and Strawberry Pie

Check out how many calories in Rhubarb and Strawberry Pie. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 242 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 42g (14% DV)
Protein: 3g (7% DV)
Description: Traditional
Ingredients:  Makes 8 servings (8 pieces)
1-1/8  cups
 
1/2  cup
 
1  lb.
 
2  pints
 
2  servings
 
2  tablespoons
 
1  serving
 

Tip: For nutritional information on all the ingredients in Rhubarb and Strawberry Pie just click on each ingredient name. Then adjust the serving size for any Rhubarb and Strawberry Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees F
2
In a large bowl, mix flour and sugar.
3
Add strawberry quarters and chopped rhubarb quartered lengthwise and cut into 3/8” pieces
4
Toss fruit with sugar and flour and let stand for 30 minutes.
5
Pour filling into 9” pie crust and dot top evenly with butter cut into ¼” cubes
6
Lightly dab water on edges of bottom crust (to seal to top), cover with top crust, crimp together with a fork
7
Apply yolk to top of the pie, using a pastry or basting brush
8
Sprinkle with sugar. Cut small slits in the top to let out steam
9
Bake at 400 degrees F for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
(Options: crisscross with strips of a crust; use aluminum foil hood to cook pie evenly)
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