Ricotta and Arugula Quiche

Check out how many calories in Ricotta and Arugula Quiche. Get answers to all your nutrition facts questions at FitClick.
Adorabobble
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filed under Main Dishes

Ricotta and Arugula Quiche
 
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 387 (19% DV)
Fat: 28g (43% DV)
Carbohydrates: 16g (5% DV)
Protein: 19g (37% DV)
Description: Adapted from: https://www.bettycrocker.com/recipes/ricotta-and-arugula-quiche/1a838ce5-9eaf-4d3d-b6ba-a25e8c8ed834
Ingredients:  Makes 8 servings (8 slices)

Tip: For nutritional information on all the ingredients in Ricotta and Arugula Quiche just click on each ingredient name. Then adjust the serving size for any Ricotta and Arugula Quiche ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In a medium bowl, beat eggs, heavy cream, cottage cheese, salt and pepper with whisk or fork until well blended.

Alternately layer arugula and cheese in baked shell. Pour egg mixture over layers of arugula and cheese.

Bake 40 to 50 minutes or until knife inserted in center comes out clean.

Cool 5 minutes before serving. Cut into wedges. Store covered in refrigerator.
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