Roasted-Vegetable Wraps with Chive Sauce

Check out how many calories in Roasted-Vegetable Wraps with Chive Sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Appetizers

Appetizers
 
Serving size: 1 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 183 (9% DV)
Fat: 4g (7% DV)
Carbohydrates: 31g (10% DV)
Protein: 6g (12% DV)
Description: This Appetizer is soo good for you.
Ingredients:  Makes 8 servings (8 each)
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
 
1/2  teaspoon
 
8  ounces
 
 
 
 
3/4  cup
 
1/4  teaspoon
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Roasted-Vegetable Wraps with Chive Sauce just click on each ingredient name. Then adjust the serving size for any Roasted-Vegetable Wraps with Chive Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place oven rack in upper third of oven and preheat oven to 450 degrees F. Lightly coat jelly-roll pan with nonstick cooking spray. Whisk oil, vinegar, rosemary, garlic and salt in small bowl. Cut each zucchini crosswise in half, then lengthwise into 1/4-inch slices. Cut each red pepper into 8 strips, Cut onion into 16 wedges.

2
Toss Vegetables and oil mixture in pan. Roast, tossing frequently, until brown and tender, about 30 minutes. Sprinkle tortillas with a little water, wrap in foil and place in oven with the vegetables during the last 5 minutes.

3
Combine yogurt, onion salt, and chives in small bowl. Spread chive sauce evenly on tortillas and top with vegetables. Fold in sides of tortillas and roll up. cut each wrap into 3 pieces on the diagonal.
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