Roasted Zucchini & Egg Bites

Check out how many calories in Roasted Zucchini & Egg Bites. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 55 (3% DV)
Fat: 4g (6% DV)
Carbohydrates: 2g (1% DV)
Protein: 4g (7% DV)
Ingredients:  Makes 9 servings (9 each)
3/4  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Roasted Zucchini & Egg Bites just click on each ingredient name. Then adjust the serving size for any Roasted Zucchini & Egg Bites ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350F. Whisk eggs and water until blended and add salt and pepper if desired. Spray muffin pan wells (9) with Pam. Place roasted zucchini mixture in bottom of prepared cups. Divide egg mixture evenly and bake for 12-15 minutes (convection oven) or slightly longer for conventional oven) until toothpick comes out clean after piercing middle. Let cool slightly and remove from pan. Let cool on rack and place in container with wax paper between layers and store in fridge until needed. Reheat in microwave for 30-45 seconds.
Find more recipes like Roasted Zucchini & Egg Bites. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.