Roasted cauliflower and mushroom quinoa salad in balsamic
vinaigrette

Check out how many calories in Roasted cauliflower and mushroom quinoa salad in balsamic vinaigrette. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 291 (15% DV)
Fat: 11g (18% DV)
Carbohydrates: 38g (13% DV)
Protein: 12g (23% DV)
Description: Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette. Optional add-ons: crumbled goat cheese; chicken
Tags: Mushrooms, walnuts, quinoa, cauliflower, thyme
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Roasted cauliflower and mushroom quinoa salad in balsamic vinaigrette just click on each ingredient name. Then adjust the serving size for any Roasted cauliflower and mushroom quinoa salad in balsamic vinaigrette ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing half way through.

Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.

Mix everything and enjoy.


Read more: http://www.closetcooking.com/2013/04/roasted-cauliflower-and-mushroom-quinoa.html#ixzz3AexfCknR
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