Rotini with Asparagus, Shrimp and Pesto

Check out how many calories in Rotini with Asparagus, Shrimp and Pesto. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 328 (16% DV)
Fat: 5g (7% DV)
Carbohydrates: 4g (1% DV)
Protein: 14g (27% DV)
Ingredients:  Makes 6 servings (9 cups)
2  quarts
 
375  grams
 
1  lb.
 
1  lb.
 
1  cup
 
2  tablespoons
 
2  tablespoons
 
2  teaspoons
 
2  teaspoons
 
2  teaspoons
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in Rotini with Asparagus, Shrimp and Pesto just click on each ingredient name. Then adjust the serving size for any Rotini with Asparagus, Shrimp and Pesto ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Bring 2 quarts water to a boil in a Dutch oven. Add rotini to pan; cook 4 minutes or until done (gnocchi will rise to surface). Remove gnocchi with a slotted spoon; place in a large bowl. Add asparagus and shrimp to fry pan sprayed with Pam; cook 5 minutes or until shrimp are done. Add shrimp mixture to rotini.
Combine remaining 1 tablespoon water, basil, and next 4 ingredients (through garlic) in a food processor; process until smooth, scraping sides. Drizzle oil through food chute with food processor on; process until well blended. Add salt and basil mixture to shrimp mixture; toss to coat. Serve immediately.
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