Salmon Cakes

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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 400 (20% DV)
Fat: 4g (6% DV)
Carbohydrates: 69g (23% DV)
Protein: 19g (39% DV)
Description: Fish cakes made with Salmon. Bread crumb are optional but add a nice crispy texture.
Ingredients:  Makes 15 servings (15 pieces)
1200  grams
 
454  grams
 
2 
 
4  ounces
 
1  teaspoon
 
1  tablespoon
 
2  tablespoons
 
1  cup
 

Tip: For nutritional information on all the ingredients in Salmon Cakes just click on each ingredient name. Then adjust the serving size for any Salmon Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Peel, Cut potatoes
2
placed cut potatoes and raw salmon filets into pot of water and boil until potatoes are fork ready
3
drain potatoes/salmon
4
mash potato mixture
5
in separate bowl mix eggs, onion, pepper
6
add egg mixture to potato mixture and mix
7
heat oil in fry pan
8
pour bread crumbs in shallow pan
9
make hamburger size patties with potato/salmon/egg mixture and place in bread crumbs, carefully turn over to crumb both sides of patty and place in fry pan
10)cook on both sides until golden brown and crispy
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