Salmon Pockets

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 331 (17% DV)
Fat: 16g (24% DV)
Carbohydrates: 22g (7% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Salmon Pockets just click on each ingredient name. Then adjust the serving size for any Salmon Pockets ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
layer phyllo dough one sheet at a time and mist with olive oil
once dough is prepared, sprinkle two sprigs of dill on dough, place 2 teaspoons of feta cheese in corner, place salmon on top of cheese. fold salmon using up rectangle making a closed pocket.
bake for 14 minutes at 375 or until dough is golden brown.
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