Sauteed Pork Chops with Apples

Check out how many calories in Sauteed Pork Chops with Apples. Get answers to all your nutrition facts questions at FitClick.
sandyweyer
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 569 (28% DV)
Fat: 31g (48% DV)
Carbohydrates: 8g (3% DV)
Protein: 59g (117% DV)
Ingredients:  Makes 4 servings (4 pieces)

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Directions:  
1
Trim fat from chops. Brush both sides of chops with the 2 t. oil. Sprinkle Sugar and Spice Rub evenly over chops; rub in with your fingers. Place chops on a plate. cover and marinate in the refrigerator for 1 hour.
2
In a large skillet heat the 1 T oil over medium-high heat. Add chops; cook for 10 to 12 minutes. Transfer chops to a serving platter; cover and keep warm.
3
Gradually add wine to the skillet, stirring to scrape up any crusty browned bits. Add apples, broth, and one sprig of thyme. Bring to boiling; reduce heat. Simmer, covered, about 3 minutes or just until apples are tender. Using a slotted spoon, transfer apples to a small bowl; cover and keep warm.
4
Brig broth mixture in skillet to boiling. Boil, uncovered, about 5 minutes or until liquid is reduced by half. Return chops and apples to skillet; heat through.
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