Shrimp & Asparagus in Peanut Sauce

Check out how many calories in Shrimp & Asparagus in Peanut Sauce. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 205 (10% DV)
Fat: 5g (8% DV)
Carbohydrates: 20g (7% DV)
Protein: 21g (43% DV)
Ingredients:  Makes 4 servings (4 each)
1  cup
 
2  tablespoons
 
2  tablespoons
 
1  tablespoon
 
2  teaspoons
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
2  cups
 
1  lb.
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Shrimp & Asparagus in Peanut Sauce just click on each ingredient name. Then adjust the serving size for any Shrimp & Asparagus in Peanut Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cook noodles low car or Brown Rice according to directions.

2
cook, make your sauce: heat up your broth in a pot. In a medium size bowl, mix together the remaining sauce ingredients. Add the heated broth to the bowl and stir to mix. Set aside.

3
Heat the vegetable oil in a large skillet or wok, over medium-high heat. Add garlic, saute 30 seconds. Add asparagus and saute 3 minutes. Add shrimp, saute 2-3 minutes, or until done. Move asparagus & shrimp to the side and add the broth mixture. Wait until the mixture is good and bubbly so it thickens up – stir in the asparagus & shrimp.

Kid-friendly note: I pull out a little bit of the shrimp and asparagus before adding the sauce. I serve the kids’ portion on the noodles with just a bit of broth & peanut butter whisked together as a sauce.

Kid-friendly note: I pull out a little bit of the shrimp and asparagus before adding the sauce. I serve the kids’ portion on the noodles with just a bit of broth & peanut butter whisked together as a sauce.
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