1
Soak noodles in hot water for 10 minutes.
2
Whisk together sauce (last 6 ingredients).
3
Scramble eggs separately.
4
Dry roast peanuts in a pan.
5
Heat olive oil in wok.
6
Add shrimp and cook till just beginning to get pink.
7
Add garlic, veges and noodles and cook a few minutes.
8
Add sauce.
9
Add cilantro and peanuts just before serving.
10
That’s it! Could do early: chop veges, thaw shrimp, make sauce, scramble eggs.