Skinny Orange Chicken

2  lb.		boneless, skinless chicken breasts, cut into bite-sized pieces
3  pinches		salt and pepper
2  tablespoons		olive oil
1/4  cup		thinly-sliced green onions
1  tablespoon		toasted sesame seeds
1  teaspoon		orange zest
3		cloves garlic,s minced
1/2  cup		orange juice
1/2  cup		honey
1/3  cup		soy sauce
1/4  cup		rice wine vinegar
3  tablespoons		cornstarch
1/2  teaspoon		ground ginger
1/2  teaspoon		white pepper
1  teaspoon		zest of one orange
1  pinch		of crushed red pepper flakes

Tip: For nutritional information on all the ingredients in Skinny Orange Chicken just click on each ingredient name. Then adjust the serving size for any Skinny Orange Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

To Make The Orange Chicken:

Season chicken generously with salt and pepper.

Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.

Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over quinoa or rice. Garnish with green onions, sesame seeds and additional orange zest.

To Make The Orange Chicken Sauce:

Whisk all ingredients together until combined (garlic through red pepper). If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.