Slow-Cooked Beef Pozole

Check out how many calories in Slow-Cooked Beef Pozole. Get answers to all your nutrition facts questions at FitClick.
sandyweyer
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1-2/3 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 275 (14% DV)
Fat: 8g (12% DV)
Carbohydrates: 22g (7% DV)
Protein: 28g (55% DV)
Ingredients:  Makes 6 servings (9-1/1 cups)
8  ounces
 
1 
 
6  servings
 
29  ounces
 
15-1/2  ounces
 
14-1/2  ounces
 
1  tablespoon
 
3 
 
1/2  teaspoon
 
1/2  teaspoon
 
3  cups
 

Tip: For nutritional information on all the ingredients in Slow-Cooked Beef Pozole just click on each ingredient name. Then adjust the serving size for any Slow-Cooked Beef Pozole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place potatoes and onion in a 4 to 5 quart slow cooker. Top with flank steak pieces. In a medium bowl combine broth, hominy, tomatoes, chili powder, garlic, salt, and cumin. Pour over meat; cover and cook on low-heat setting for 7 hours.
2
If using low-heat setting, turn cooker to high-heat setting for 30-60 minutes or until cabbage is tender. Transfer meat to a cutting board. Using two forks, pull meat apart into shreds. Return shredded meat to cooker. Serve topped with queso fresco, cilantro, and lime wedges. If desired, garnish with sliced hot chile peppers.
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