1
Preheat oven to 350°F.
2
Unroll 1 pie crust from package and cut into 4 equal pieces.
3
Form each into a ball and reroll into a circle.
4
Line each pie plate or ramekin with the crust.
5
Cover with a towel until ready to cover the pies.
6
In a medium bowl, combine remaining ingredients and mix well.
7
Divide tuna mixture among the 4 individual pies.
8
Top with second crust and crimp edges to seal.
9
Cut slits in the top crust to vent.
10
Place on baking sheet and bake for 30 – 35 minutes, until crust is golden brown.
