Stir-Fried Clams with Thai Chili Jam and Basil Recipe

Check out how many calories in Stir-Fried Clams with Thai Chili Jam and Basil Recipe. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 570 (28% DV)
Fat: 31g (47% DV)
Carbohydrates: 42g (14% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 1 serving (1 each)

Tip: For nutritional information on all the ingredients in Stir-Fried Clams with Thai Chili Jam and Basil Recipe just click on each ingredient name. Then adjust the serving size for any Stir-Fried Clams with Thai Chili Jam and Basil Recipe ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat the oil in a large sauté pan or a wok over medium-high heat. Add the minced garlic and fry until it’s fragrant and just starting to turn light brown.

2.
Stir in Nam Prik Pao; mix well.

3.
Add the clams and sliced peppers to the pan; close the lid. Shake the clams around to make sure they open up and are cooked evenly. After about 2 minutes, open the lid. Pick out the clams that don’t open up and discard them.

4.
Check for seasoning. Add fish sauce to taste.

5.
Stir in the basil leaves. Once they’re wilted, remove the pan from heat. Serve over rice.
Find more recipes like Stir-Fried Clams with Thai Chili Jam and Basil Recipe. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.