Stone soup salad

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amethystrse
Posted by
filed under Salads

Salads
  
Serving size: 1 bowl
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 98 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 22g (7% DV)
Protein: 5g (10% DV)
Description: Just a salad I make with whatever is in the fridge. This is usually what goes into it. I don't use salad dressing. Instad I let the salad marinate in its own juices for a little while.
Ingredients:  Makes 1 serving (1 bowl)
2  cups
 
1/2 
 
1/4  cup
 
1/2  cup
 
1 
 
2 
 

Tip: For nutritional information on all the ingredients in Stone soup salad just click on each ingredient name. Then adjust the serving size for any Stone soup salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Clean all veggies
2
Peel veggies (optional)
3
Cut veggies into bite sized pieces
4
Combine all veggies and spinach into a bowl. Mix.
5
Let salad marinate in natural juices of the veggies for however long you desire.
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