Strawberry Fluff Cake

Check out how many calories in Strawberry Fluff Cake. Get answers to all your nutrition facts questions at FitClick.
lilyfern1
Posted by
filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 178 (9% DV)
Fat: 0g (0% DV)
Carbohydrates: 37g (12% DV)
Protein: 3g (7% DV)
Description: Nutrients per serving Calories 196 Protein 3 g Carbohydrates 37 g Fat 4 g Cholesterol 0 mg Sodium 178 mg Potassium 115 mg Phosphorus 110 mg Calcium 44 mg Fiber 0.6 g
Ingredients:  Makes 12 servings (12 slices)

Tip: For nutritional information on all the ingredients in Strawberry Fluff Cake just click on each ingredient name. Then adjust the serving size for any Strawberry Fluff Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Thaw strawberries and Cool Whip.
2
Cut cake horizontally into thirds (two cuts).
3
In a medium mixing bowl whisk gelatin mix with 1 cup boiling water.
4
Stir-in strawberries.
5
Refrigerate for 1-2 hours until gelatin mixture is partially congealed.
6
Stir Cool Whip into gelatin mixture, and then spread mixture between the two layers of cake.
7
Refrigerate until ready to eat.
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