Stuffing

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filed under Main Dishes

Main Dishes
  
Serving size: 1 scoop
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 230 (11% DV)
Fat: 11g (17% DV)
Carbohydrates: 27g (9% DV)
Protein: 5g (10% DV)
Ingredients:  Makes 14 servings (14 scoops)
6  cups
 
3  cups
 
4 
 
1/2  lb.
 
2 
 
1  cup
 
1  cup
 
1  cup
 
3  cups
 
2 
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Stuffing just click on each ingredient name. Then adjust the serving size for any Stuffing ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Saute onions, celery and mushrooms
2
mix all dry ingredients
3
whisk together water, packet of seasoning mix, eggs and melted butter
4
combine all
5
put into bird and/or cook for 30 minutes at 350
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