Sushi Bar Tuna Salad

1/4  cup		3 scallions
1		small avocado
1		Large red bell pepper
1		cucumber sliced
2  cans		of tuna in oil
1  teaspoon		black sesame seeds
1  tablespoon		white sesame seeds
2  teaspoons		sriracha or sambal oelek
2  teaspoons		rice vinegar
6  tablespoons		olive oil Mayo
4		sheets Noris
1  gram		wasabi

Tip: For nutritional information on all the ingredients in Sushi Bar Tuna Salad just click on each ingredient name. Then adjust the serving size for any Sushi Bar Tuna Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Thinly slice the scallions and dice the avocado.
Slice cucumber and frenchfry cut bell pepper

Add drained tuna to scallions and avo. Add sesame seeds, sriracha and vinegar. mix and add mayo mix again and shape into 2 little cakes.

Toast Nori chips by holding them over hot burner for a few seconds til crispy.

Eat bites of tuna with nori chips.
Change flavor with salmon, wasabi etc.