Sushi platter

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lesnlane
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 683 (34% DV)
Fat: 17g (26% DV)
Carbohydrates: 86g (29% DV)
Protein: 43g (86% DV)
Description: Do-it-yourself feast of Salmon nagiri, Tuna nagiri, and cucumber roll.
Tags: sushi nagiri nori
Ingredients:  Makes 1 serving (1 each)
1/2  cup
 
 
3/10  lb.
 
1/10  lb.
 
10  grams
 
1  ounce
 
2  tablespoons
 
1/2 
 

Tip: For nutritional information on all the ingredients in Sushi platter just click on each ingredient name. Then adjust the serving size for any Sushi platter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Rinse rice till water runs clear. In small sauepan, slowly bring to boil in 3/4c water; simmer 20m, rest 10m. Scrape into a glass mixing bowl, and stir in 1T sushi vinegar. Cover with a plate while you get the fish ready.

Half fill rice's empty pot with fresh water and 1T vinegar; dip your hands and spoon here to keep rice from sticking as you make the nagiri.

Slice salmon and tuna into silver-dollar-size bits. Lay each bit of fish onto a small bite of rice & squeeze together gently (nagiri means grip); arrange on a very large plate.

Trim cucumber into a straight thin stick, then quarter longwise into strips. Lay a nori sheet on a bamboo placemat. Spread leftover rice onto half the sheet. Lay cucumber strips on the rice; roll up tightly in the mat. Open mat and trim empty nori off the roll. Slice roll into 8ths and arrange among nagiri.

Lay ginger in a very small bowl. Pour soy sauce over it. Stab & stir till bored. Dip each bite from plate into bowl and eat slowly, savoring flavors.
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