Sweet Carrot Raisin Muffins

Check out how many calories in Sweet Carrot Raisin Muffins. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 174 (9% DV)
Fat: 6g (10% DV)
Carbohydrates: 27g (9% DV)
Protein: 3g (7% DV)
Description: Nothing gets the day off to a great start like a dlicious homemade muffin
Ingredients:  Makes 12 servings (12 each)
1  cup
 
1/2  cup
 
1/2  cup
 
2  teaspoons
 
1/4  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1/4  teaspoon
 
1/2  cup
 
1/4  cup
 
 
2  ounces
 
1/2  cup
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Sweet Carrot Raisin Muffins just click on each ingredient name. Then adjust the serving size for any Sweet Carrot Raisin Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees F. Coat 12 standard muffin-pan cups with nonstick cooking spray or line with paper liners.

2
Combine all-purpose flour, whole-wheat flour, sugar, baking powder, salt, cinnamon, allspice, and nutmeg in large bowl.

3
Combine applesauce, oil and eggs in medium bowl. fold in carrot, raisins, and flaxseeds. Stir in flour mixture just until evenly moistened. Spoon into muffin cups, filling each two-thirds full.

4
Bake until toothpick inserted in centers comes out clean, 15 minutes. Cool muffins on wire rack. Serve warm or at room temperature.

Secret to Success*
Don't overmix the batter. Only a few strokes are necessary to obtain light, textured muffins.

To reheat a muffin the second day, put it in a brown paper bag and fold the end over. Splash a little water on the bag and place it in a 350 degree overn for 7-8 minutes. It will emerge warm and moist.
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