Tacos

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 191 (10% DV)
Fat: 8g (13% DV)
Carbohydrates: 11g (4% DV)
Protein: 23g (47% DV)
Ingredients:  Makes 4 servings (4 each)

Tip: For nutritional information on all the ingredients in Tacos just click on each ingredient name. Then adjust the serving size for any Tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oil in large skillet over medium-high heat.
2
Add onion and jalapeños; cook, stirring frequently for about 5 minutes and until onions are soft.
3
Add garlic; cook, stirring frequently for 1 minute. Transfer onion mixture to a small bowl and set aside.
4
Add turkey to the same skillet; cook, over medium-high heat, stirring frequently to break up turkey, for 8 to 10 minutes and until turkey is no longer pink.
5
Season with chili powder, cumin and garlic salt.
Add onion mixture, tomato sauce or salsa (or a combination of the two) and tomato paste. Mix well. Reduce heat to medium-low, stirring frequently for about 8 minutes and until mixture thickens.
6
Serve in tortillas or taco shells with all of your favorite toppings. Enjoy!
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