Tater Tot Casserole

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 863 (43% DV)
Fat: 49g (76% DV)
Carbohydrates: 56g (19% DV)
Protein: 76g (153% DV)
Ingredients:  Makes 5 servings (5 pieces)
2-1/4  lb.
1  cup
2/3  cup
1  teaspoon
1/2  teaspoon
26  ounces
32  ounces
1  cup

Tip: For nutritional information on all the ingredients in Tater Tot Casserole just click on each ingredient name. Then adjust the serving size for any Tater Tot Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cook beef, onion and celery. Drain. Stir in salt and pepper.

Spoon mixture in greased 3 quart dish. Spread with soup. Top with frozen potatoes.

Bake 400 degrees for 40 minutes. Sprinkle with cheese and bake for about 5 minutes until cheese has melted
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