Tex-Mex Sausage-Chili-Cheese Casserole

1/3  lb.		turkey Italian sausage
1/4  cup		onion
1  serving		garlic
4  tablespoons		mild green chilies
6		corn tortillas
1  cup		fat free sharp cheddar cheese
1/2  cup		skim milk
1  cup		egg white
1/8  teaspoon		chili powder
1/4  teaspoon		cumin
1  teaspoon		paprika
2  tablespoons		salsa

Tip: For nutritional information on all the ingredients in Tex-Mex Sausage-Chili-Cheese Casserole just click on each ingredient name. Then adjust the serving size for any Tex-Mex Sausage-Chili-Cheese Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Several hours or the night before serving, spray a 2-quart baking dish and a nonstick skillet with vegetable spray. Squeeze sausage from tubing into skillet, cook until slightly pink; add onion and garlic, continuing to cook until sausage is no longer pink. Spoon some of the chilies into the bottom of prepared baking dish, top with a layer or tortillas, part of the sausage, and cheese. Repeat until remaining chilies, tortillas, sausage, and cheese are used. In a small bowl, combine milk, egg substitute, chili powder, cumin, and pepper; beat with a wire whisk until well blended; pour over casserole. Sprinkle with paprika. Cover and refrigerate several hours, overnight, or until ready to cook.
To cook: Preheat oven to 350 degrees. Remove cover, place in oven for about 45 minutes or until a knife inserted in center comes out clean. Serve with salsa.