Texas Ratatouille

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 115 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 18g (6% DV)
Protein: 3g (5% DV)
Description: Hearty vegetable side dish, made with a little butter instead of a lot of olive oil.
Ingredients:  Makes 3 servings (3 cups)
2  cups
1  cup
3  teaspoons
1/2  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Texas Ratatouille just click on each ingredient name. Then adjust the serving size for any Texas Ratatouille ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat skillet on medium. Add ingredients backwards, stirring for a full minute before adding next. Sprinkle mixture with Italian seasoning, put lid on, and turn heat down to low. After ten minutes, serve with choice of condiments.
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