Triple layer keto NY cheesecake with pumpkin pie center

Check out how many calories in Triple layer keto NY cheesecake with pumpkin pie center. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Desserts

Triple layer keto NY cheesecake with pumpkin pie center
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 342 (17% DV)
Fat: 34g (52% DV)
Carbohydrates: 7g (2% DV)
Protein: 7g (14% DV)
Description: Three layer gluten-free, keto, cheesecake with pumpkin pie center.
Tags: thanksgiving, dessert, pumpkin, cheesecake, pecans, Decadent, Keto, crowd
Ingredients:  Makes 24 servings (24 slices)
3  lb.
6  tablespoons
3  cups
10  scoops
2  teaspoons
1-1/3  cups
1-1/5  cups
2  teaspoons
1  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Triple layer keto NY cheesecake with pumpkin pie center just click on each ingredient name. Then adjust the serving size for any Triple layer keto NY cheesecake with pumpkin pie center ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350°F. Wrap the outer bottom and sides of a 11-inch springform pan tightly with 2 pieces of aluminum foil.
Make the crust: Place pecans in the bowl of the food processor and pulse until they form coarse crumbs. Add the butter, sweetener and salt to the crumbs and pulse until well blended. Transfer to the bottom of the springform pan and press into an even layer. Place the pan in the center of the oven and bake the crust for 12-15 minutes or until the crust is golden brown. Your kitchen will smell wonderfully of pecans! Set aside to cool.

Pumpkin Pie filling:
2 large eggs, room temperature, lightly beaten
1-1/3 cups canned pumpkin
sweetener of choice
1 teaspoon pumpkin pie spice
1/8 teaspoon salt
2/3 cup heavy whipping cream

Mix together ingredients and gradually whisk in heavy cream. Set aside while making the cheesecake layers.

Cheesecake layers:
3 lbs cream cheese, room temperature
sweetener to taste
1/2 cup heavy cream
5 large eggs, at room temperature
Zest of 1 lemon, plus 2 teaspoons freshly squeezed lemon juice
2 teaspoons vanilla extract
1/2 teaspoon kosher salt

Preheat oven to 300 degrees.
Add the cream cheese to a stand mixer fitted with the paddle attachment and beat on medium speed until smooth.
Add the sweetner and beat, scraping the sides of the bowl as needed, until light and fluffy.
Gradually add the cream, beating until combined.
Beat in the eggs one at a time.
5.Add the lemon zest and juice, vanilla and salt and beat just until combined, taking care not to over whip.

Take 1 cup of the cheesecake mixture and combine it with the pumpkin pie filling.
Take about half of the cheese cake mixture and pour over crust. Smooth evenly.
Gently and evenly pour the pumpkin pie filling onto the cheesecake layer. Smooth out.
Take the remaining cheesecake mixture and add to the pan.
If you want to add any pecans to the top, place them gently in the cheesecake in the design desired.

Bring a kettle of water to a boil. Carefully place the roasting pan in the oven (don't pull the rack out of the
oven). Pour enough hot water in the roasting pan to come about halfway up the side of the foil-wrapped springform pan.

Bake on the center rack until golden about 2 hours. When you open the rack and shift the pan the center will jiggle a little, but not too much. Just the center 4-5 inches will jiggle gently. Turn off the oven and crack open the door and let the cake cool about 15 minutes before removing the cheesecake from the roasting pan to a rack.

Run a knife around the edges and cool to room temperature (this will take many hours). Cover and refrigerate at least 8 hours. Bring the cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip
a knife in warm water and wipe dry before slicing each piece.
Find more recipes like Triple layer keto NY cheesecake with pumpkin pie center. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.