Turkey Tetrazzini

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FitClick
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filed under Main Dishes

Main Dishes
  
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 512 (26% DV)
Fat: 23g (35% DV)
Carbohydrates: 51g (17% DV)
Protein: 28g (56% DV)
Ingredients:  Makes 8 servings (8 cups)
16  ounces
 
1/2  cup
 
1/2  cup
 
3  cups
 
2  cups
 
1-2/3  cups
 
4  servings
 

Tip: For nutritional information on all the ingredients in Turkey Tetrazzini just click on each ingredient name. Then adjust the serving size for any Turkey Tetrazzini ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F. and lightly grease a baking dish.
2
In a large pot, cook spaghetti noodles al dente (8-10 minutes)
3
In a medium saucepan over medium heat, melt butter and then stir in flour. Add chicken broth and milk. Cook and stir until the pot comes to boil. Add in about 1 1/3 cups Parmesan cheese and remove the pot from heat.
4
Add the turkey and spaghetti to the chicken broth mixture. Pour into baking dish, top with remaining cheese and bake for an hour.
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