Vegan Breakfast Burrito

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 412 (21% DV)
Fat: 18g (28% DV)
Carbohydrates: 44g (15% DV)
Protein: 19g (37% DV)
Tags: vegetarian, Vegan
Ingredients:  Makes 6 servings (6 each)
4  tablespoons
1/4  cup
1  lb.
1  cup
1/8  teaspoon
6  ounces
1  ounce
1  tablespoon

Tip: For nutritional information on all the ingredients in Vegan Breakfast Burrito just click on each ingredient name. Then adjust the serving size for any Vegan Breakfast Burrito ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place the tortillas between two wet paper towels, wrap them in foil, and heat them in the oven for 5 to 10 minutes at 200ºF.

In a large skillet, heat 2 Tbsp. of the vegetable oil over medium heat.
Add the garlic and onion and saute for 2 to 3 minutes. Add the tofu, vegetables, turmeric, and salt and pepper and continue to cook over medium heat for 5 to 7 minutes.

Meanwhile, in another skillet, heat the remaining oil, add the faux sausage, and cook until the "sausage" is browned.

Add the "sausage" to the tofu mixture and stir to combine. Scoop the mixture into the tortillas, fold them up, and serve immediately. Serve with hot sauce.
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Recipe Comments

April 5, 2012 at 5:20pm

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