cabbage soup won ton broth Lou

1  packet		dynasty won ton broth mix
4-1/4  cups		water
1		carrot chopped
1		celery chopped
1  cup		l4 cup chopped sweet yellow onion
2		sliced fresh mushrooms
1		small head cabbage fresh chopped
1/2  lb.		lean hamburger
1  teaspoon		garlic minced
1		salt and pepper to taste
1  teaspoon		Maggi seasoning

Tip: For nutritional information on all the ingredients in cabbage soup won ton broth Lou just click on each ingredient name. Then adjust the serving size for any cabbage soup won ton broth Lou ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

set slow cooker to 4 hours, add three cups water, dissolve the won ton base mix in the 4th cup of water pour into the crock pot, add the carrot, 1/2 of the onion chopped, mushrooms, add the Maggi
seasoning, cover with the lid.

set stove burner to medium, sauté
the hamburger, add the other half of the onion diced, garlic, salt and pepper, when the hamburger is almost fully cooked add the chopped cabbage, add 1/2 cup water lower the heat to medium low, the dish is done when the cabbage is limp.

remove all the vegetables from the slow cooker/crock pot leaving the broth only, add the cabbage mixture let flavors blend until ready to serve