egg and bacon muffins

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 96 (5% DV)
Fat: 7g (10% DV)
Carbohydrates: 2g (1% DV)
Protein: 8g (15% DV)
Ingredients:  Makes 6 servings (6 each)
6  slices
1/2  cup
1/4  cup
1/4  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in egg and bacon muffins just click on each ingredient name. Then adjust the serving size for any egg and bacon muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Separate eggs. add half of all into to each of the separated mixtures. place bacon around muffin hole. Pour mixture in muffin holes. There should be 3 with yokes and 3 with egg whites. Bake for 20 min.
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