slow cooker beef vegetable stew

Check out how many calories in slow cooker beef vegetable stew. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 484 (24% DV)
Fat: 25g (39% DV)
Carbohydrates: 40g (13% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 6 servings (6 bowls)
1-1/2  lb.
3-3/4  cups
1-1/2  cups
10-3/4  ounces
1  cup
2  tablespoons
2  teaspoons
1  teaspoon
3/4  teaspoon
1/4  teaspoon
1/4  cup
2  cups

Tip: For nutritional information on all the ingredients in slow cooker beef vegetable stew just click on each ingredient name. Then adjust the serving size for any slow cooker beef vegetable stew ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Place the beef, potatoes, 3 cups water, carrots, soup, onion, celery, Worcestershire sauce, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours.

3. Combine cornstarch and 3/4 cup cold water in a small bowl until smooth; gradually stir into stew. Stir in peas. Cover and cook on high until thickened, 30 minutes. Yield: 4 servings (3 quarts).
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