spaghetti magic

12  ounces		gluten free spaghetti
4		eggs
1/4  cup		chopped parsley
1/2  cup		grated parmesan cheese
1/2  cup		butter
8  ounces		cottage cheese
8  ounces		8 0z package cream cheese
16  ounces		lb grass fed ground beef
2  cups		25 oz muir glen organic tomato basil pasta sauce
1/4  cup		whipping cream
8  ounces		mozzarella cheese

Tip: For nutritional information on all the ingredients in spaghetti magic just click on each ingredient name. Then adjust the serving size for any spaghetti magic ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

350 oven greased 13x9 pancook noodles
beat eggs, parslep parmesan cheese add butter and mix with noodles put in dish

add cottage cheese and cream chees to pot and mix--pour over the noodles and spread it out in even layer
brown meat, stir in pasta sauce and cream and spread over cheese layer
cover with mozzarella cheese and puton cookie sheet
bake 30-45 minutes until melted and brown on top