sugar free coconut cream pie

3/4  cup		splenda
5  tablespoons		cornstarch
3  cups		milk
2		egg yolks
2  tablespoons		butter
1  teaspoon		vanilla
1-1/2  cups		flaked coconut, sweetened
1		pre baked 9 inch pie crust

Tip: For nutritional information on all the ingredients in sugar free coconut cream pie just click on each ingredient name. Then adjust the serving size for any sugar free coconut cream pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

mix splenda and cornstarch together in large microwave safe bowl. Slowly stir in milk.
Cook in microwave on high for 9 minutes, stirring 3-4 times, or until mixture thickens.
beat egg whites with whisk until broken down. add 3/4 cup hot pudding mix to yolks and stir until well blended. Slowly add back to the pudding bowl, mixing well.
Microwave for 1-2 minutes or until quite thick. Remove from microwave, add the butter, vanilla and coconut. Stir until well combined. Pour into pie shell, cool.