Banana Layer Cake with Fudge Frosting

2  cups		all purpose flour
1  teaspoon		baking powder
3/4  teaspoon		baking soda
1-1/3  cups		sugar
1/3  cup		vegetable oil
2		large egg whites
1		large egg
1  cup		mashed banana
1/2  cup		Vanilla greek yogurt
1  cup		Frosting
6  ounces		unsweetened chocolate chopped
1-1/3  teaspoons		sugar
1  cup		coconut milk
6  tablespoons		butter
1  tablespoon		extractofvanilla
1/2  teaspoon		salt

Tip: For nutritional information on all the ingredients in Banana Layer Cake with Fudge Frosting just click on each ingredient name. Then adjust the serving size for any Banana Layer Cake with Fudge Frosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

preheat oven to 350, coat 2 (8 inch) pans
combine flour, baking powder, baking soda, and salt in small bowl and wisk
in large bowl combine sugar, oil, vanilla, egg whites and egg. Beat with mixer and medium until blended. Add mashed bananas and beat well. Add flour mix and yogurt alternately to sugar mix
pour batter into pans. Bake at 350 for 35 minutes
Cool on wire rack, remove from pans then cool completely
Melt chocolate in microwave until smooth, set aside
Combine sugar, coconut milk, butter, vanilla and salt in blender. Add melted chocolate and blend on high until mix darkens and thick
cover frosting and put in refrigerator until cake is ready to frost.