Beef Bourguignon

Check out how many calories in Beef Bourguignon. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 462 (23% DV)
Fat: 17g (26% DV)
Carbohydrates: 10g (3% DV)
Protein: 53g (106% DV)
Tags: main dish, beef, french
Ingredients:  Makes 6 servings
125  grams
2  lb.
20  ounces
1  cup
1/2  teaspoon
3  cups
1/3  cup
3  tablespoons

Tip: For nutritional information on all the ingredients in Beef Bourguignon just click on each ingredient name. Then adjust the serving size for any Beef Bourguignon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350F.
In a large Dutch oven, saute bacon until crisp. Remove and set aside.
Brown beef cubes in bacon fat and drain thoroughly.
Add back bacon, broth, wine, garlic and thyme.
Cover and bake for 1 hour.
Add carrots, onions and mushrooms, re-cover and bake 1 hour more.
Blend cornstarch and water, stir into the baked mixture until thickened.
Serve over hot mashed potatoes or rice.
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